Menu


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Starters


  • Catch of the day sea scallops with a herb crust
    10.80
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  • Duck consommé with ravioli
    7.50
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  • Roasted prawns with coriander
    8.90
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  • Mini veal escalopes
    9.90
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  • Seasonal salad (vegan)
    5.10
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Main course


  • Chanterelle risotto
    10.50
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  • Stuffed cucumber with mint yoghurt
    11.20
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  • Entrecôte, chocolate sauce and sautéed vegetables
    24.90
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  • Lamb saddle with pomegranate tabouleh
    22.40
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  • Grilled lobster with chimichurri butter
    27.90
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  • Seared scallops with angel hair pasta
    19.80
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  • Grilled goat's cheese with prawns and beetroot
    16.90
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  • Spaghetti alle Vongole
    16.90
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  • Nana's baked chicken with scorched corn
    15.70
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  • Ibérico chops with garlic mashed potatoes
    24.00
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  • Fried monkfish with caramelized shallots
    22.10
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Desserts


  • Strawberry Tiramisu
    5.80
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  • Cardamom Crème brûlée with orange filets
    6.40
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  • Organic cheese platter
    9.80
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  • Basil-citrus panna cotta on strawberry mirror
    5.90
    Non proident, sunt in culpa qui officia deserunt mollit anim id est
  • Chocolate lava cake with mango mascarpone
    6.10
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Address

2232 SW Vermont Street
Portland, OR, 97219

Order

order@sundaycookers.com
+1 210 500 3213